{"title":"Home page","description":null,"products":[{"product_id":"frozen-boston-lobster","title":"Frozen Boston Lobster","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeavy claws and a full, meat-packed body, frozen at peak condition so the flesh keeps its sweet, saline depth. The tail and claw meat stays plump through cooking and turns tender rather than rubbery, which makes it forgiving whether you steam it plainly or push it further with garlic and butter. Split it and lay it over ice for a platter, or bake it with cheese for a richer plate. Under either treatment the shell turns a bright brick red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBig-claw specimen with a full body and generous meat\u003c\/li\u003e\n  \u003cli\u003eTender, sweet and succulent flesh\u003c\/li\u003e\n  \u003cli\u003eSuits cheese-baking, steaming, garlic-steaming and braising\u003c\/li\u003e\n  \u003cli\u003eHolds its texture through longer cooking\u003c\/li\u003e\n  \u003cli\u003eExcellent for banquets and holiday gatherings\u003c\/li\u003e\n  \u003cli\u003eShells make a rich stock base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eCooking suggestion: thaw before preparation\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MATTHEW DUNN","offers":[{"title":"Default Title","offer_id":67657168289981,"sku":"MATTHEW-01","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2380\/6397\/files\/Frozen_Boston_Lobster.png?v=1791255994"}],"url":"https:\/\/matdaily.shop\/collections\/frontpage.oembed","provider":"MATTHEW DUNN","version":"1.0","type":"link"}