Frozen Boston Lobster

About this item

Heavy claws and a full, meat-packed body, frozen at peak condition so the flesh keeps its sweet, saline depth. The tail and claw meat stays plump through cooking and turns tender rather than rubbery, which makes it forgiving whether you steam it plainly or push it further with garlic and butter. Split it and lay it over ice for a platter, or bake it with cheese for a richer plate. Under either treatment the shell turns a bright brick red.

Key Features

• Big-claw specimen with a full body and generous meat
• Tender, sweet and succulent flesh
• Suits cheese-baking, steaming, garlic-steaming and braising
• Holds its texture through longer cooking
• Excellent for banquets and holiday gatherings
• Shells make a rich stock base

Product Information

• Net weight: 2 kg per pack
• Cooking suggestion: thaw before preparation
• Cook thoroughly before eating
• Storage: keep frozen at -18°C or below
• Do not refreeze after thawing